Natalie’s Substack

Natalie’s Substack

Nat's Eats| 07.23

The 5 recipes we have been making on repeat this Summer. Plus what I consider the BEST Chili Crisp ever.

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Natalie Mason
Jul 23, 2026
∙ Paid

We are in the midst of extreme heat here in the South. I walk outside and my sunglasses immediately fog up. The air is so thick and steamy. Needless to say I have been avoiding any recipes that need to use the oven and heat up our house. The AC is barely working to keep it cool. These are 5 different recipes on repeat here this Summer. A salad you will actually crave, an easy dinner, my favorite lunch, a dessert the kids love and a snack that highlights the gorgeous Summer tomatoes we always have on hand.

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